Over 20 species make up the rockfish category creating a consistent supply all year. Rockfish is a generic term of the species in the Sebates family with the majority thriving off the West Coast ocean shelf with the stock healthy and thriving. Rockfish include widow and yellowtail; and Vermilion Rockfish including, bocaccio, chilipepper, cowcod, thornyheads, and Pacific ocean perch.
Firm fillets, flaky texture and delicate sweet flavor make Pacific Rockfish perfect for pan frying, sautéing, and baking. They are excellent in fish tacos.