Oregon Shrimpmeat

Oregon Shrimpmeat season is winding down and should wrap up at the end of October.  The shrimp we are able to get are sweet and delicious but get them before the season is over. We also have plenty of other shrimp in the market to use in stir-frys, soups, sauteed and served on top of pasta, and grilled or sauteed as appetizers.

Kevin Beick

Revolution Design Group, 132 East Broadway, Eugene, OR, 97401