We have a good selection of wild, frozen-as-sea (FAS) Chinook and Silver salmon in the market and at the Grotto.  Wild FAS salmon is delicious is delicious any way you like to prepare it, but we suggest you season it in a light marinade and put it on the barbecue.  We are often asked if FAS salmon is as good as fresh.  It is important to understand that freezing salmon on the boats just after it is caught preserves the fresh flavor and texture of the fish.  It is caught, cleaned and frozen to -40 degrees Fahrenheit within the hour that it is caught and that means you are guaranteed to have the best quality fish on the market. 

More about the various types of salmon and recipes to try.

Kevin Beick

Revolution Design Group, 132 East Broadway, Eugene, OR, 97401