We are likely to see fresh Alaskan or Canadian Halibut soon. The firm texture, bright white meat, mild flavor and ease of preparation continue to make it a popular dinner choice. Halibut is delicate, flaky, tender, and succulent. We have halibut fillets, steaks, and of course, we cut-to-order.
Need a recipe – check our website. And try one of our halibut recipes - hot outta the kitchen!