Oregon Dungeness Season is TBD
Dungeness Crab, lemons, butter, and a crisp white wine make a fabulous meal!
We are keeping a close eye on the Oregon season. The Oregon Crab Commission tests for adequate weight of crabs before opening the commercial season. We are hoping for another early season this year but stay tuned. We will know in December. We currently previously frozen Oregon Dungeness in Market.
Fresh Oregon Shrimp Season is Done
We love our fresh Oregon Shimpmeat because it makes a perfect summer salad or appetizer. The Oregon Shrimpmeat season is over.
Fresh Alaska Halibut Cut-To-Order
We are likely to see fresh Alaskan or Canadian Halibut soon. The firm texture, bright white meat, mild flavor and ease of preparation continue to make it a popular dinner choice. Halibut is delicate, flaky, tender, and succulent. We have halibut fillets, steaks, and of course, we cut-to-order.
Need a recipe – check our website. And try one of our halibut recipes - hot outta the kitchen!
Fresh Salmon
Need 3 pounds for a family gathering or just 1/2 pound for you? No worries, at Newman’s we expertly cut your salmon to order.
We are likely to see fresh Alaskan troll-caught, winter-run, Chinook salmon soon. Our crew at Newman’s will help you find the right fish for your meal and, as always, we cut-to-order so you get just what you need.
Sole, Cod, Snapper, and Rockfish
Petrale Sole should continue to show up on a regular basis for the short-term future. The catch has been pretty consistent to date. This will potentially be affected if weather systems keep the boats off the water. Try our Sole Roulade recipe for a delicious meal.
Also, high quality, fileted-by-hand, hook and line Rockfish, Ling Cod, and Black Cod are plentiful. The texture and appearance of trolling, hook and line caught fish is superior to trawl (net) caught. The quality is firmer and the flavor tends to be slightly sweeter and milder.
We have added Rockfish to the Fish & Chips menu at both Willamette and The Grotto locations. Our Rockfish are fresh and locally sourced, mostly from the waters off Astoria. Rockfish are medium-firm, lean, mild, nutty and somewhat sweet-flavored. Nutritionally, Rockfish are low in saturated fat, a bit high in cholesterol, a good source of protein, niacin, B-12, and potassium. Rockfish are often used in Asian and American cuisines.
Petrale Sole Roulade
Stay Tuned
We will keep you posted of upcoming seafood seasons as we get the information from our fishermen.